Boost Your Metabolism with 10 Best Foods
Metabolism is the process
through which the body converts food and drinks into energy. During this complex
process, calories in food and beverages are combined with oxygen to release the
energy your body needs to function. Even when you're at rest, your body needs
energy for all its "hidden" functions, such as breathing, circulating
blood, adjusting hormone levels, and growing and repairing cells. The number of
calories your body uses to carry out these basic functions is known as basal
metabolic rate in scientific terms and what we call metabolism.
Numerous factors determine your individual basal
metabolism, including:
·
Your body
size and composition. People who are larger or have more muscle burn more
calories, even at rest.
·
Your sex. Men usually
have less body fat and more muscle than do women of the same age and weight, which
means men burn more calories.
·
Your age. As you get
older, the amount of muscle tends to decrease, and fat accounts for more of your
weight, slowing down calorie burning.
Energy needs for your body's basic functions
stay fairly consistent and don’t change that frequently. In addition to your
basal metabolic rate, two other factors determine how many calories your body
burns each day:
·
Food
processing (thermogenesis). Digesting,
absorbing, transporting, and storing the food you consume also takes calories.
About 10 percent of the calories from the carbohydrates and protein you eat are
used during the digestion and absorption of the food and nutrients.
·
Physical
activity. Physical
activity and exercise — such as playing tennis, walking to the store, chasing
after the dog, and any other movement — account for the rest of the calories
your body burns up each day. Physical activity is by far the most variable of
the factors that determine how many calories you burn each day.
When
metabolism doesn’t occur or slows down, many metabolic disorders occur.
Metabolic disorders can be a result of any hormone or enzyme deficiency,
diseases of liver, pancreas, endocrine system, or other organs responsible for
metabolism, deficiency of nutrients needed for metabolism, or hereditary
problems.
An example of a metabolic
disorder is diabetes mellitus. Symptoms of slow metabolism include fatigue,
poor skin and hair, obesity, digestive problems like constipation, bloating,
muscle pain, cold temperature, etc. Hence it’s important to have a good
metabolism, this can be achieved by
boosting metabolic rate through diet changes, people may be able to shed excess
weight and reduce their risk of obesity and related health issues.
10 Best
Foods that Boost Metabolism
1.
Green
Tea
Green
tea is one of the healthiest beverages on the planet. It is loaded with antioxidants and various
plant compounds that may benefit your health. Some people even claim that green
tea can increase fat burning and help you lose weight. Compounds in green tea
increase levels of hormones that tell fat cells to break down fat. This
releases fat into the bloodstream and makes it available as energy.
Egg Whites
Eggs contain all the essential amino acids, and in the right ratios. This means your body can easily use the protein in eggs for maintenance and metabolism. Eating a high-protein diet has been shown to boost metabolism by up to 80–100 calories a day, through a process called the thermic effect of food.
3.
Avocado
The health benefits of avocados include plenty of healthy monounsaturated and polyunsaturated fats to help boost your metabolism and keep hunger at bay. Avocado is also a well-known source of carotenoids, minerals, phenolics, vitamins, and fatty acids. The lipid-lowering, antihypertensive, antidiabetic, anti-obesity, antithrombotic, antiatherosclerotic, and cardioprotective effects of avocado have been demonstrated in several studies.
4.
Lemon
Researchers
suggest that good hydration enhances the function of mitochondria, a type of
organelle found in cells that helps generate energy for the body. This leads to
an increase in metabolism, which may lead to subsequent weight loss.
Oatmeal
Oatmeal. Metabolism-Boosting Powers: When eating whole grains rich in fiber, such as oatmeal and brown rice, your body burns nearly twice as many calories than when eating processed foods. Tip: Sprinkle flaxseed or chia seeds over oatmeal and top with fresh fruit for a powerful fat-fighting and heart-healthy breakfast.
6. Ginger/Garlic
Ginger's medicinal properties are very popular in Ayurveda; it is considered a traditional remedy for indigestion, nausea, and bloating. Garlic, on the other hand, is famous for its anti-inflammatory and antiviral properties. They are both very potent herbs in themselves; together they can weave magic, especially when it comes to immunity and weight-management. Ginger garlic tea is a great idea to boost immunity and aid in weight loss by improving metabolism.
7.
Lettuce
Consumption
of lettuce has the potential for curbing human metabolic disorders since it
improves cholesterol metabolism and antioxidant status. It's effectively a
negative calorie food, which means that the process of digesting lettuce burns
more calories than the number of calories present in the vegetable. As is true
for most vegetables, lettuce leaves also contain zero cholesterol and
saturated and unsaturated fat.
Almond
Almonds
contain essential fatty acids, which can help speed up your body's metabolism.
They are the perfect thing to snack on throughout the day, as they are high in
protein and fiber to give you an energy boost and make you feel fuller for
longer.
Spinach
Rich
in vitamin B content, this green leafy vegetable may help boost metabolism
naturally, as it comes loaded with iron, which further helps in carrying the oxygen that our muscles need to burn fat.
Apples
Apples
are high in fiber and contain vitamin C and calcium D-glucarate, the latter of
which helps to detoxify the liver. They also contain vitamin B, which helps
your body turn protein, fat, and carbs into energy, and vitamin K, which
metabolizes protein and keeps your blood flowing.
References
:
https://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/metabolism/art-20046508
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